The encyclopædia of practical cookery:
a complete dictionary of all pertaining to the art of cookery and table service.
Illustrated with coloured plates and engravings, by Harold Furniss, George Cruikshank, W. Munn Andrew, and others. Ed. by Theodore Francis Garrett, assisted by William A. Rawson [and others]
Description
Viewability
| Item Link | Original Source |
|---|---|
| Full view v.1 | University of California |
| Full view v.2 | University of California |
| Full view v.3 | University of California |
| Full view v.4 | University of California |
| Full view v.5 | University of California |
| Full view v.6 | University of California |
| Full view v.7 | University of California |
| Full view v.8 | University of California |